September 2020 -

Supplements

The Tribulus terrestris is a plant that grows in tropical climates. The part of the plant that is of greatest interest is at the root. This plant has been used throughout the world for a variety of ailments. It has been used as a diuretic, antiseptic, anti-inflammatory supplement, and as a mood-enhancing tonic.

Like all herbs, Tribulus contains many active ingredients. However, the most important ingredient is its saponins – specifically protodioscin saponin – It is currently believed to be the main active nutrient derived from Tribulus. The most notable advantage of Tribulus terrestris is its use in the treatment of sexual deficiencies. It has been used in Asia and Bulgaria for years to treat libido and infertility problems. Tribulus terrestris is a non-hormonal herb that restores and improves libido in men, as well as enhancing and prolonging (no pun intended) the duration of erections. Tribulus terrestris increases the number of sperm and their mobility.

Tribulus Terrestris en el Culturismo

Use of Tribulus Terrestris in bodybuilding

Tribulus terrestris increases testosterone levels through an increase in luteinizing hormone (LH). LH is the hormone that signals the body to start making natural testosterone. There is a study that included 20 people who took 750 mg per day of tribulus terrestris. LH was shown to rise from 14.38 ml / U / ml to 24.75 ml / U / ml (which is a 72% increase in LH). Free testosterone ranged from 60 ng / dl to 84.5 ng / dl (which is a 41% increase). These increases in testosterone are of great interest to bodybuilders. These 20 people experienced increases in muscle size, endurance, and strength.

If Tribulus affects testosterone levels, you can do so by increasing luteinizing hormone (LH) and follicle-stimulating hormone (FSH). Tribulus may also significantly lower blood glucose levels .

Dosage and how to take tribulus terrestris

Look for a Tribulus terrestris extract that is standardized to no less than 6% protodioscin and between 40% and 45% total saponins. If possible, the plant from which the supplement is derived comes from Turkey, Macedonia and Bulgaria.

The correct dose of Tribulus is between 6.3 and 8 milligrams of protodioscin per kilo of body weight per day.

Side effects of tribulus terrestris

Tribulus has been in use for a long time, and studies have found no adverse side effects of Tribulus. Again, one of the main benefits of Tribulus is that it is not a hormone and only helps increase testosterone by increasing the level of luteinizing hormones (LH). The only adverse side effect experienced is an upset stomach, which can be helped if taken with food.

Conclusion

Consider mixing a ZMA product with tribulus terrestris. The anabolic mineral formula consists of Zinc Monomethionine Aspartate, Magnesium Aspartate, and Vitamin B-6. Lorrie Brilla, PhD, reported that ZMA significantly increased free testosterone levels and muscle strength in NCAA soccer players in 1999.
Some people experience an upset stomach when taking T. terrestris. To minimize the chance of this happening, take the supplement with food. Don’t give up on intense training and a healthy lifestyle instead of supplements. Supplements are just that: They help supplement your earnings. Products that make lavish claims for muscle gain or decreased body fat levels should be questioned.
The data on Tribulus are not conclusive yet, but they are still promising. The current deficiencies may simply reflect a lack of research to dial in the correct dosage and conditions to optimize the testosterone response. Only time will tell.
I have personally used it several times and have not noticed gains in strength or muscle size. There is a lot of talk about this product, but honestly it seems like a waste of money to me.

Health and nutrition

Rice husks and stalks are turned into slices

Josheph

September 3, 2020November 20, 2020

University students in Colombia invented a new use for rice residues, avoiding the burning of these residues and the use of wood in some cases.

In the developed proposal, they used the shell and the stem to create sheets that can be used to make furniture, replacing the wood. According to the student Lina María Gil Rodríguez, from the Agronomic Engineering course at the National University of Colombia (UNAL), “with this product – made from waste – we want to reduce the cutting of trees to generate this type of material, and ideally, so we can replace the wood, ”he said.

Las cáscaras y los tallos de arroz se convierten en láminas

1,976,520 tons of rice waste were produced in the country in the second half of last year. The remains are generally cremated or used as a subsidy. However, as a fertilizer, it is polluting because it releases methane during decomposition and can cause respiratory diseases such as asthma and allergies.

The proposal is to develop with these remains a type of agglomerate that can be used in a sustainable way both as thermal insulation, furniture, products for agriculture and other sectors of the primary economy.

The student team has developed the idea based on local demand, which would like to make better use of the remains of the rice produced. In conclusion, despite the solutions that require the installation of adequate machines, and possibly high cost, alternatives can be sought that offer benefits for both rice producers and the environment.

FUNIBER promotes the Master’s Degree in Environmental Engineering and Technology, which technically addresses different environmental problems, with the study of solutions and good practices, taking into account economic and social factors.